Introduction

Making a great green bean casserole is a delightful culinary endeavor, especially during the festive season or family gatherings. Popular in the mid-20th century, this classic dish has earned a place on many holiday tables thanks to its comforting taste and straightforward preparation. Let’s explore a great green bean casserole recipe, its history, ingredient variations and tips for making this favorite dish.

The Origins of Green Bean Casserole

Developed in the 1950s, green bean casserole quickly became an iconic American side dish. Created by Dorcas Riley, a home economist working for the Campbell Soup Company, this recipe was an easy and appealing way to incorporate pantry staples like canned green beans and cream of mushroom soup. Over the years, it has evolved, with many families adding their own unique twist.

Ingredients for the Ultimate Green Bean Casserole

• 4 cups fresh green beans, trimmed and halved (or 2 cans – 14.5 oz each – of green beans, drained)
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk (whole or 2% recommended)
• 1 teaspoon soy sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 1 ⅓ cups crispy fried onions (French’s Fried Onions recommended)

For Homemade Crispy Onions (optional):

• 1 large onion, thinly sliced
• ½ cup all-purpose flour
• ½ cup panko breadcrumbs
• 1 teaspoon salt
• Oil for frying

Step-by-Step Green Bean Casserole Recipe

Make the crispy onions (optional): Heat oil in a skillet over medium heat for frying. Mix flour, panko breadcrumbs and salt in a bowl. Toss the onion slices in the mixture until coated. Fry the onions in batches until golden brown and crispy. Drain on paper towels and set aside.

Preparing the Casserole:

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. If using fresh green beans, blanch them in boiling water for 5 minutes, then transfer to an ice bath to stop cooking. Drain and set aside.
3. In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Add the green beans to the mixture and stir until they’re evenly coated.
5. Transfer the green bean mixture into the prepared baking dish and spread it evenly.
6. Bake in the preheated oven for 25 minutes or until the casserole is bubbly and heated through.
7. Remove from the oven and sprinkle the crispy fried onions over the top.
8. Return the casserole to the oven and bake for an additional 5 minutes or until the onions are golden brown

Variations and Tips for Perfect Green Bean Casserole

1-Fresh vs. Canned Green Beans: Fresh green beans offer a vibrant flavor, over canned beans.

2-Homemade Cream of Mushroom Soup: Enhance the dish by making your own cream of mushroom soup for a rich flavor.

3-Cheese: Add shredded cheddar or Parmesan cheese to the casserole for extra richness.

4-Alternative toppings: Experiment with crushed crackers, breadcrumbs or even nuts as alternative toppings

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Conclusion

Green bean casserole remains a cherished dish that graces dinner tables, evoking nostalgia and warmth. Its simplicity, combined with rich flavor, has cemented its place in culinary tradition. Whether it’s a holiday feast or a cozy family dinner, this classic recipe offers a delightful side that satisfies the taste buds and delights those who enjoy it.

Green beans Casserole