1. Preheat oven to 400°F.

1. Preheat oven to 400°F.

Pound chicken breasts to even thickness. 

Pound chicken breasts to even thickness. 

Season with salt, pepper, and desired herbs.

Season with salt, pepper, and desired herbs. 

Place on a baking sheet lined with parchment paper.

Place on a baking sheet lined with parchment paper. 

Bake for 15-20 minutes until cooked through.

Bake for 15-20 minutes until cooked through. 

Let rest for 5 minutes before serving.

Let rest for 5 minutes before serving. 

Enjoy tender and juicy baked thin chicken breast! 

Enjoy tender and juicy baked thin chicken breast!