Introduction

This Baked Sweet Potato Casserole with Delicious Pecan Topping is so good and creamy – my family begs me to make it every Thanksgiving and Christmas! Try this recipe and I am sure it will become your new tradition.

How to Make Sweet Potato Casserole

This delightful sweet potato casserole is a favorite that combines the natural sweetness of sweet potatoes with delightful toppings. It’s a step-by-step process that involves preparing and mashing sweet potatoes, mixing in flavoring ingredients like cinnamon, nutmeg, and a touch of sweetness, and then topping it with a crunchy layer of pecans or marshmallows, depending on your preference.

Prepare the sweet potatoes by cooking and mashing them until they reach a smooth consistency.

Combine all the ingredients for the casserole in a mixing bowl, ensuring they are thoroughly mixed. Transfer this mixture to a baking dish, spreading it out evenly.

For the topping, follow the recipe instructions to create it separately. Once prepared, sprinkle the topping evenly over the sweet potato mixture in the baking dish.

Bake the assembled dish until the topping achieves a light golden-brown color. This indicates that it’s done and ready to be served.

Steps to Make Sweet Potato Casserole Ahead of Time:

Of course, preparing sweet potato casserole in advance for Thanksgiving or any special occasion is a handy trick. Here’s a suggested method: For a head start, you can assemble the sweet potato filling and topping separately but avoid baking the casserole. Cover the baking dish securely and store the topping in an airtight container. Refrigerate both ingredients until you are ready to cook.

On the important day, spread the topping over the filling according to the instructions given for baking. Please note, due to colder temperatures, the baking time may need to be increased by a few minutes.

How to Store Sweet Potato Casserole

After the casserole has cooled completely, place any remaining portions into an airtight container and store them in the refrigerator. This will help preserve the leftovers for a span of three to five days

How to Reheat Sweet Potato Casserole

“To reheat the sweet potato casserole, cover it with foil and place it in an oven that has been preheated to 350 degrees F. Let it bake for about 20-25 minutes or until heated through.

Can You Freeze Sweet Potato Casserole?

Of course, sweet potato casserole can be frozen really successfully. Begin by preparing the filling according to your recipe instructions. Bake the casserole filling as directed, but refrain from adding the toppings. It is recommended to use a foil baking pan for convenience. After baking, let the casserole cool completely.

Once cool, wrap the entire baking dish tightly with foil or transfer the casserole to an airtight container suitable for freezing. Be sure to seal it well to prevent freezer burn. Label the container with the date of preparation for reference.

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You can store frozen sweet potato casserole in the refrigerator for up to three months. When you’re ready to enjoy it, thaw the casserole in the refrigerator overnight. After thawing, apply the topping according to your recipe instructions.https://www.allrecipes.com/recipe/21261/yummy-sweet-potato-casserole/

Ingredients

Sweet Potatoes:

• 4 cups peeled, cubed sweet potatoes
• 2 large eggs, beaten
• ½ cup white sugar
• ½ cup milk
• 4 tablespoons butter, softened
• ½ teaspoon vanilla extract
• ½ teaspoon salt

Pecan Topping:

• ½ cup packed brown sugar
• ⅓ cup all-purpose flour
• 3 tablespoons butter, softened
• ½ cup chopped pecans

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.

Sweat Potato