Honey Mustard Baked Chicken Breasts:
Honey Mustard Baked Chicken Breasts:
Ingredients
– 4 thin chicken breast – 1/4 cup Dijon mustard – 2 tablespoons honey – 1 tablespoon olive oil
– 4 thin chicken breast – 1/4 cup Dijon mustard – 2 tablespoons honey – 1 tablespoon olive oil
Ingredients
– 1 clove garlic, minced – Salt and pepper to taste – Fresh parsley for garnish
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, salt, and pepper.
In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, salt, and pepper.
Place the chicken breasts on the prepared baking sheet and brush them with the honey mustard mixture, coating them evenly.
Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the glaze is golden brown.
Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the glaze is golden brown.
https://technicalsofi.com/baked-thin-chicken-breast-tips-tricks/
https://technicalsofi.com/baked-thin-chicken-breast-tips-tricks/