How to Make Sweet Potato Casserole

1. Cook and mash the sweet potatoes. 2. Mix the casserole ingredients and transfer to a baking dish.

3-Make the topping and sprinkle it over the sweet potato mixture. 4. Bake until the topping is lightly browned.

Allow the casserole to cool completely, then store your leftovers in an airtight container in the refrigerator for three to five days.

To reheat this sweet potato casserole, cover with foil and bake in an oven preheated to 350 degrees F for 20-25 minutes (or until heated through).

Yes, you can freeze sweet potato casserole

This recipe is what sweet potatoes were meant for," according to MImom. "Wow!!!! This was rich, creamy and the perfect combination of textures."